Hell’s Kitchen Miami

Here, fire meets Florida heat. Experience Chef Ramsay’s most iconic dishes in a contemporary dining room made for downtown energy, and where both reservations and walk-ins are welcome to enter the flames. Welcome to one of the most iconic restaurants in Miami.

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A multi-storey restaurant dining room with a wine cellar, viewed from an upper balcony.

About Our Restaurant

Watch the heat rise in front of you as our team preps, cooks, and plates every dish with all the drama and precision of the hit TV show.

  • Wi-Fi
  • Wheelchairaccessible

A gourmet steak dish served on a base with salad and a side cocktail.

A Little Bit of Hell Has Landed

Feel The Miami Heat

Set right in the heart of downtown Miami in Florida, this restaurant runs as hot as the city around it. Come for the dishes that built the reputation, stay for a Red and Blue service that never stops. The fire’s real, and we’ve got plenty of it.

Signature Dishes

Beef Wellington sliced in half on a plate with puréed potatoes, glazed carrots, and a glass of red wine.

Beef Wellington

The dish made iconic by Chef Ramsay. Melt-in-your-mouth beef wrapped in mushroom duxelles and golden puff pastry, and finished with red wine demi-glace. Taste the star of every service, straight from the show to your table.

Sticky toffee pudding topped with a scoop of ice cream and caramel sauce, served with a glass of dessert wine.

Sticky Toffee Pudding

A sticky date pudding of devilish indulgence, drowned in bubbling toffee sauce and finished with a scoop of vanilla ice cream so decadent it feels a little sinful. Try the dessert that’s on the hit list of sweet-toothed foodies worldwide.

Seared scallops served on a bed of purée and topped with microgreens.

Pan-Seared Scallops

The only thing raw on this plate is the culinary talent. Fresh from Hell’s Kitchen’s hall of infamy, savor the scallops that have inspired a sizzle-reel of TV meltdowns. Seared to golden perfection, this dish steals the limelight night after night.

A lobster tail served on a bed of mushroom risotto.

Lobster Risotto

An on-screen staple that's more than earned its place on the menu. Rich, velvet-smooth rice loaded with sweet, butter-soft lobster and crowned with a snowfall of aged Parmesan. There's no half-measures here.

A plate of pan-seared salmon with lentils, a side salad, and sauce.

Crispy Skin Salmon

Skin so crisp it turns heads, and a fillet so fresh you can almost hear the ocean waves. Resting on a bed of beluga lentils with a shaved fennel salad and drizzled in rich beurre blanc, this is the healthier option that feels naughtier than a juicy sirloin.

A cast-iron frying pan of meatballs and polenta in tomato sauce, served next to a cocktail and a Hell’s Kitchen serviette.

Wagyu Meatballs

The meatballs to ruin all other meatballs, in a red sauce that rivals any family recipe. These tender morsels arrive bathing in slow-roasted tomato marinara, topped with crispy polenta croutons and a flurry of Parmesan.

Happenings at Hell’s Kitchen Miami

Four different cocktails on a dark wooden table against a red upholstered background.

The Holidays

Multiple Restaurants

Tinsel, meet drama. It’s time to celebrate, and Hell’s Kitchen is pulling out all the stops. We’re setting the holiday table for Christmas Eve, Christmas Day, and New Year’s Eve with an exclusive three-course menu.

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Beef Wellington served with roast potatoes, carrots, and a dollop of relish on a white plate.

Thanksgiving

Multiple Restaurants
October 15, 2026 – October 27, 2079

This Thanksgiving, trade your kitchen chaos for our slick service. Bring your favorite people to Hell’s Kitchen and let our chefs take the holiday heat while you dive into the bold flavors and high energy that turn every meal into an occasion.

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Beef Wellington with mashed potatoes and vegetables, flanked by soup and a pudding, with cutlery on a serviette.

Lunch Prix Fixe

Multiple Restaurants

A seasonal starter, our signature petite Beef Wellington, and the iconic sticky toffee pudding. This 3-course lunch menu packs the full Hell's Kitchen experience into one meal.

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Long rectangular dining table with place settings, surrounded by blue chairs under a gold hanging light fitting.

Private Hire

Black Jacket Room

Total capacity: Up to 30 seated, 50 standing

Named for the jacket only the sharpest chefs earn the right to wear, this is a restaurant experience ideal for all kinds of events. Slick and polished, it's a dining room that means business – or fun, depending on how the night goes.

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A dining room with round and square wooden tables set with blue chairs and a large amber-coloured modern chandelier.

Private Hire

Hell's Hideaway

Total capacity: Up to 30 seated, 40 standing

Set apart from the main dining room, this exclusive den is made for guests who want their own corner of the fire, and ideal for celebrations that call for a little more privacy.

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Dining room with rows of square tables, blue upholstered chairs, and a long counter with orange and blue mosaic tiles.

Private Hire

Full Buyout

Total capacity: Up to 200 seated, 400 standing

There are no other restaurants for private hire like this one in Miami. When the entire kitchen answers to you, nothing runs at half-heat and whatever you’re planning, this is where it turns into something legendary. The smoke might settle, but the stories will stick around.

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A restaurant dining room with blue curved banquettes, round wooden tables, and a large wine cellar wall.

Private Hire

Second Floor Buyout

Total capacity: Up to 100 seated, 120 standing

When one room isn’t enough, take the whole floor. Bar, patio, dining: every inch of it’s yours and made for a crowd that doesn’t do small talk or small gatherings. The ideal venue for your next group event.

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Dining room with two long tables, pendant lights, and a colorful mosaic wall behind the service counter.

Private Hire

Red & Blue Chef's Table

Total capacity: Up to 10 seated

Get a front-row seat to all the action in our Miami kitchen, whatever color you choose. This is as close to the pass as any guest can get… without actually picking up a pan. 

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Hell’s Kitchen Miami FAQs

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Woman in apron decorates pastry with lattice pastry; another person observes in kitchen background.
A hand grips a knife stabbed into stacked raw meat on a plate, with a blue tiled wall in the background.
A person brushes egg wash on a lattice pastry in a kitchen, wearing an apron with the HK logo.
Beef Wellington with mashed potato, glazed vegetables, and sauce, served on a white plate with red wine.
A hand reaches for a plate of eggs Benedict among various brunch dishes and drinks on a table.
A cocktail in a stemmed glass surrounded by flames.